Cooking instructions

Cooking fresh pasta requires substantially less time less than dry pasta. As a general rule, all of our fresh pasta cook for 2 to 3 minutes.

Allow 4-6 quarts of water per pound. When removing the pasta from package “fluff” it up a bit, separating the noodles before adding it to the water. Add pasta to salted boiling water, stir & begin timing. Cooking times vary so check pasta after 2 minutes and do not overcook. Once pasta is cooked, drain well and toss immediately with the sauce, coating evenly. Enjoy!

 FRESH VEGETARIAN LASAGNA

RAVIOLI

Cuts & Flavors

Semolina
Spaghetti
Linguine
Fettuccine
Bucatini
Pappardelle
Sheets
Gemelli
Fusilli
Rigatoni
Elbow
Shells
Penne

Lemon Black Pepper
Linguine

Roasted Red Pepper
Linguine

Spinach
Fettuccine

Vegan
Spaghetti
Rigatoni