Cooking fresh pasta requires substantially less time less than dry pasta. As a general rule, all of our fresh pasta cook for 2 to 3 minutes.
Allow 4-6 quarts of water per pound. When removing the pasta from package “fluff” it up a bit, separating the noodles before adding it to the water. Add pasta to salted boiling water, stir & begin timing. Cooking times vary so check pasta after 2 minutes and do not overcook. Once pasta is cooked, drain well and toss immediately with the sauce, coating evenly. Enjoy!
FRESH VEGETARIAN LASAGNA
Cuts & Flavors
Lemon Black Pepper
Roasted Red Pepper