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Cooking instructions

Cooking time for fresh pasta is substantially less than dry pasta. As a general rule, all of our fresh pastas cook for 2 to 3 minutes.

Cooking our fresh pasta

Allow 4-6 quarts of water per pound. When removing the pasta from package “fluff” it up a bit, separating the noodles before adding it to the water. Add pasta to salted boiling water, stir & begin timing. Cooking times vary so check pasta after 2 minutes and do not overcook. Once pasta is cooked, drain well and toss immediately with the sauce, coating evenly. Enjoy!

 Fresh Vegetarian Lasagna

Ravioli

Cuts and Flavors
Also Find Weekly Seasonal Specials at Farmers Markets

 

Spaghetti

  • Semolina
  • Whole Wheat
  • Vegan

Linguine

  • Semolina
  • Lemon Black Pepper
  • Roasted Red Pepper
  • Gluten Free*

Fettuccine

  • Semolina
  • Spinach
  • Kalamata Olive

Cuts

  • Penne
  • Fusilli
  • Fusilli –GF*
  • Shells
  • Gemelli
  • Elbow

Other

  • Angel Hair
  • Pappadelle
  • Bucatini
  • Lasagna Sheets